Boston Butt

Forest-raised heritage pork can be a healthy choice because of its nutritional profile, the way the pigs are raised, and the preservation of heritage breeds: 

Nutrition

Forest-raised pork is higher in omega-3 fatty acids, vitamins, and minerals, and lower in saturated fat. It also contains more protein and vitamin E, and the lard has more vitamin D. 

Animal welfare

Heritage pigs are raised in a natural environment, free to roam, and grow at their own pace. 

Sustainability

Raising pigs in the forest supports healthy ecosystems and biodiversity. 

Preservation of heritage breeds

Heritage pigs are breeds with deep historical roots that have been around for hundreds of generations. Farmers carefully breed them for their hardiness, health, and ability to adapt to outdoor environments. 

No antibiotics or hormones

Forest-raised pigs are raised without the need for antibiotics or growth hormones. 

Balanced omega-3 to omega-6 ratio

Forest-raised pork has an optimal omega fatty acid balance, which supports heart health.